Evening lovelies! It’s been…again…quite the crummy weather in Boston — though not as bad as in Cali! My best friend lives in LA (as I’ve mentioned before) and they’ve had tornado warnings! Craziness!
Today was the official start of the spring semester…except I don’t have Tuesday classes sooo no school for me! haha I spent the day being lazy/productive (it came in shifts haha), and wishing I had bothered to take my contact lenses out last night because now my eye is irritated. C’est la vie! If it’s not one thing, it’s another, right? haha
I was up early (but not too early), and enjoyed a fresh espresso filled latte at my desk. Checked my emails/Twitter/Facebook/Dailybooth — you know the drill. haha All the “essentials.” In the 20 minutes I sat there before deciding I needed food — it rained, snowed, sleeted and the temperature (according to my desktop weather) went up and down twice. Nuts.
I sliced up an apple and paired it with CRS. Delish. I’ve been doing the fruit for breakfast thing a lot more lately…I think it is because during the semester, I would get up…have my coffee, go to class and then come home and eat my yogurt mess. I think my stomach just isn’t quite ready for yogurt messes so soon after I get up. Though, they are still delish.
I got some paperwork filled out and prepped to scan…only to find that the scanning software I had is nowhere to be found on my computer. Lame. I’ll have to fax it at FedEx tomorrow or Thurs.
For lunch, I repeated yesterday — but with a bigger bowl. Split pea soup w/ parsley. Yum. So much green in one little bowl.
I also had a small glass (I only filled my big glass a little) of Polar Diet Orange Dry — which tastes just like Orangina to me. Yum. It’s got aspartame — but I don’t drink it often so I’ll deal. I also promise its color is much less nuclear looking than it is in this photo…
I spent most of the afternoon working on Internship stuff — *sigh* it’s gonna be really tough to find one.
For dinner, I heated up some frozen roasted corn from Trader Joe’s and enjoyed that while my sweet potato fries were in the oven.
When my sweet potato fries emerged from the toasty oven (hot, hot, hot) – I doused them in a bit of hot sauce and put some spicy honey mustard on the side. YUMM. I think it brings a new meaning to “hot potato” no?
So I’m currently noshing away at these lovely taters, and enjoying my last sane moments before my semester begins. Luckily, the weather looks like it will improve for tomorrow…*knock on wood*
Oh! I also created a new Twitter account for this blog — so now I have @jilianmarie (which is my personal one, and you guys are more than welcome to add me if you want, it’s just private) and @peacelovemunch (the blog one!). Commme on dowwwn and follow me! haha
I hope you all are doing splendidly and are not in that path of any torrential weather!!