Bundled Breakfast

Yesterday’s 10+ inches of predicted snow came down as rain and ice.

While much less dramatic, it was still a messy, cold and dreary day out there, and I woke up with one thing on my mind:


For some reason, eggs have been on my mind – I think mostly because I haven’t had them in my refrigerator for months. As one of my Whole Foods picks yesterday, I finally had a small carton, and I knew exactly what I wanted to do with them.

Breakfast Quesadilla.

An awesome combination of an egg, mozzarella, a veggie sausage (with a lil’ maple syrup scrambled in there) and hot sauce, all bundled up in a toasted tortilla, seriously made my morning.

Plus, breakfast is always better when it can be enjoyed while still in your pajamas (with no plans of getting out of them), with bed head, and knowing that you don’t have to rush out the door to school or work on a weekday.

Now, today…today is a different story! Rushin’ out the door!

  • If you had all the time in the world in the morning – what would you make for breakfast??